Anthony Bourdain

When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.
From his first oyster in Gironda to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants...

"Anthony Bourdain is man of many appetites. And for many years--first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown--he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire...

A collection of graphic novel horror stories inspired by Japanese mythologies. A group of chefs gather to scare each other with tales of fear and food from around the world as they play an ancient game and try to survive the night. Includes five original recipes prepared by chef Anthony Bourdain.

The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, including interviews with Neil Degrasse Tyson and Trevor Noah.

In a not-too-distant future L.A., where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging.

"It took Bonnie McFarlane a lot of time, effort, and tequila to get to where she is today. In this no-holds-barred memoir, Bonnie tells it like it is, and lays bare all of the smart (and not-so-smart) decisions she made on her way to finding her friends and her comedic voice." -- Page [4] cover.